Chili con Carne

By rahmat hidayat

Thursday, October 17, 2024

Serve with cornbread. View Online » Get the Magazine    Give a Gift

Chili con Carne Chili con carne tastes great right out of the pot, but it will taste even better the next day. Make this beefy chili a day ahead, or whip up a double batch so you can stock the freezer with leftovers. Get the Recipe

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