Sunday, September 6, 2026
A trend writer's go-to recipes.
Trend writer Lindsay Parrill knows what the next big thing is in the food industry. From her firsthand experience trying new celebrity recipes and viral trends, these are just some of the recipes that have stood out to her.
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2 reviews |
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Recipe from Susan Bronson, Rhinelander, Wisconsin
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Be the first to write a review |
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Recipe from Lauren Habermehl, Pewaukee, Wisconsin
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4 reviews |
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Recipe from Lisa L. Bynum, Brandon, Mississippi
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11 reviews |
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Recipe from Lucy Meyring, Walden, Colorado
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2 reviews |
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Recipe from Susan Bronson, Rhinelander, Wisconsin
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1 review |
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Recipe from Lorraine Caland, Shuniah, Ontario
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107 reviews |
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Recipe from Pam Thompson, Girard, Illinois
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26 reviews |
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Recipe from Gladys Gibbs, Brush Creek, Tennessee
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46 reviews |
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Recipe from Sarah Ryan, Geneva, Ohio
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206 reviews |
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Recipe from Sandy Johnson, Tioga, Pennsylvania
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"Outstanding! I made this cake for my husband's birthday and it was a huge hit. We love very nice restaurants and this reminded us of a dessert there. Just add a dallop of real whipped cream and you have an elegant dessert. Cut the pieces thin because it is rich. This is a new family favorite."
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