Potatoes au Gratin (with Gruyere!) By rahmat hidayat Thursday, January 23, 2025 Pile it on your plate. View Online » Get the Magazine Give a Gift Potatoes au Gratin with Gruyere This cheesy potato dish is a delicious and flavorful side for your favorite meaty main dishes. Patience is key for turning out tender and cheesy 'taters! —Megan Taylor, Greenfield, Wisconsin Get the Recipe Serve With: 35 Roast Chicken Recipes » 48 Irresistible Veggie Sides » You'll Also Love 8 Vintage Kitchen Items Worth More Than You'd Think » The All-Time Best Cereals from Childhood, Ranked » Get Cookin' Quick Soups Winter Breakfasts Low-Cal Dinners Snow Day Share Your Recipes Breakfast for a Bunch Submit Your Recipe → Know someone who would like this newsletter? Tell them to sign up! 1610 North 2nd Street, Suite 102, Milwaukee, WI 53212 PRIVACY POLICY MANAGE PREFERENCES UNSUBSCRIBE Share : Facebook Twitter Google+ Previous Newer Post Next Older Post
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