Japanese Fried Chicken By rahmat hidayat Sunday, June 30, 2024 This double fried chicken is a hit! View Online » Get the Magazine Give a Gift Japanese Fried Chicken The secret to this super crispy Japanese fried chicken recipe is that the chicken is coated with cornstarch and then double fried. Keep a close eye on the temperature of the oil. It's important to start at a lower temperature for the first step and increase the oil temperature for the final fry. —Taste of Home Test Kitchen Get the Recipe CHICKEN 50 Easy Leftover Chicken Recipes » 20 Fried Chicken Recipes We Can't Get Enough Of » You'll Also Like The Best Oils for Frying, According to a Chef » This Is the Right Internal Temp of Cooked Chicken » Get Cookin' Cucumber Salads No-Bake Desserts Fourth of July No-Cook Dinners EXCLUSIVE OFFER Enjoy 1 Year for Only $8 Wait till you see our editors' Top 10 favorites in the next issue! Plus, get surefire tips from our Test Kitchen for guaranteed success. Subscribe now! Get the Magazine This Month's Contest Make & Take Submit Your Recipe → $500Grand Prize Know someone who would like this newsletter? Tell them to sign up! 1610 North 2nd Street, Suite 102, Milwaukee, WI 53212 PRIVACY POLICY MANAGE PREFERENCES UNSUBSCRIBE Share : Facebook Twitter Google+ Previous Newer Post Next Older Post
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