By rahmat hidayat

Tuesday, August 25, 2026

A southern delight.

VIEW ONLINE GET THE MAGAZINE Give a Gift Fried Green Tomato BLT I’m really not big on tomatoes—but I do like them green and fried, so I decided to try them in a sandwich. It was a smash! If you’ve gotta have cheese, add sharp cheddar to this indulgent twist on the traditional BLT. By Stacy King — Rome, Georgia GET THE RECIPE Pairs Well With... Oven Parmesan Chips Old-Fashioned Coleslaw Surprise Me! Can't decide what to make tonight? Spin the wheel to get a totally random (but delicious!) no-fuss dinner idea. Is It Safe to Eat a Split Tomato? How to Cook Bacon Know someone who would love this? SHARE THIS NEWSLETTER UnsubscribeManage PreferencesPrivacy Policy Trusted Media Brands, Inc. 1610 N 2nd St, Suite 102, Milwaukee, WI 53212 2026 Trusted Media Brands. All rights reserved.

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