They're the best of the best.
Here are our must-try recipes of the moment. From crowd-favorites to recipes passed down through generations, these highly-rated recipes are loved for good reason. —Ivis Estrada, Associate Community Editor
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73 REVIEWS |
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Recipe from Jane Birch, Edison, New Jersey
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19 REVIEWS |
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Recipe from Cindy Hawkins, New York, New York
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32 REVIEWS |
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Recipe from Krista Frank, Rhododendron, Oregon
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17 REVIEWS |
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Recipe from June Ellis, Erie, Illinois
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17 REVIEWS |
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Recipe from Suzanne Whitaker, Knoxville, Tennessee
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8 REVIEWS |
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Recipe from Elouise Bonar, Hanover, Illinois
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17 REVIEWS |
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Recipe from Melanie Bachman, Ulysses, Pennsylvania
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17 REVIEWS |
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Recipe from Denise Browning, San Antonio, Texas
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19 REVIEWS |
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Recipe from Betty Jean Gosnell, Inman, South Carolina
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87 REVIEWS |
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Recipe from Eva Mae Hebert, Lafayette, Louisiana
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"This is really wonderful! Went exactly according to recipe. I don’t think I’ll have to freeze the second loaf though. It’s going fast! Will definitely make again!"
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