Slow-Cooker Barbacoa

By rahmat hidayat

Saturday, February 28, 2026

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Flavor-Packed Recipes Slow-Cooker Barbacoa My husband adores this slow-cooker barbacoa simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado Get Recipe » Hoisin Pork Wraps Get Recipe » Apple Balsamic Chicken Get Recipe »

Taco Casseroles Crescent Roll Taco Bake A friend shared this recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guests always comment on the tasty crust as well as the zesty filling and crunchy topping. —Patricia Eckard, Singers Glen, Virginia Get Recipe » Taco Casserole Get Recipe » Taco Noodle Casserole Get Recipe »

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