Mostaccioli By rahmat hidayat Tuesday, December 16, 2025 Don't count on leftovers! View Online » Get the Magazine Give a Gift Pasta Bakes Mostaccioli Even though we're not Italian, this rich, cheesy pasta dish is a family tradition for holidays and other special occasions. It tastes just like lasagna without the layering work. —Nancy Mundhenke, Kinsley, Kansas Get Recipe » Million-Dollar Spaghetti Get Recipe » Shrimp Mac and Cheese Get Recipe » Ricotta Recipes Makeover Creamy Artichoke Dip Folks are sure to gather around this ooey-gooey, lightened-up dip whenever it's placed on any buffet table. With cheese, jalapenos and a hint of lemon, it's a treasured favorite. —Mary Spencer, Greendale, Wisconsin Get Recipe » Slow-Cooker Stuffed Shells Get Recipe » Cajun Chicken Lasagna Get Recipe » Hand-Picked Favorites This Is the Gordon Ramsay Recipe Saoirse Ronan Loves to Make at Christmas These Are the 8 Best Costco Winter Finds 38 Christmas Cocktails to Make This Holiday Season 75 Festive Christmas Appetizers Everyone Will Love Know someone who would like this newsletter? Tell them to sign up! 1610 North 2nd Street, Suite 102, Milwaukee, WI 53212 PRIVACY POLICY MANAGE PREFERENCES UNSUBSCRIBE Share : Facebook Twitter Google+ Previous Newer Post Next Older Post
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