Char Siu Pork By rahmat hidayat Thursday, December 11, 2025 Skip the takeout menu and make this! View Online » Get the Magazine Give a Gift Pork in the Slow Cooker Char Siu Pork The Asian influence here in the Hawaiian islands inspired my char siu recipe. It's tasty as is, in a bun or over rice. We make it often so we have leftovers to add to fried rice, ramen and salads. —Karen Naihe, Kamuela, Hawaii Get Recipe » Slow-Cooker Pork Pozole Get Recipe » Asian Slow Cooker Pork Get Recipe » Desserts Made in a 13x9 Pan Fudgy Macaroon Bars Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show up. They're attractive on the platter and delectable with fudge and coconut. —Beverly Zdurne, East Lansing, Michigan Get Recipe » Kahlua Dream Bars Get Recipe » Candy Cane Dessert Get Recipe » Hand-Picked Favorites Here's Why Some Advent Calendars Have Only 12 Doors Pepsi Revamped This Fan-Favorite Flavor Just in Time for the Holidays 24 Recipes for Soup with Ground Beef 52 Best New Year's Eve Appetizers for Your Party Know someone who would like this newsletter? Tell them to sign up! 1610 North 2nd Street, Suite 102, Milwaukee, WI 53212 PRIVACY POLICY MANAGE PREFERENCES UNSUBSCRIBE Share : Facebook Twitter Google+ Previous Newer Post Next Older Post
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