South Carolina Chicken and Rice By rahmat hidayat Wednesday, October 8, 2025 A southern tradition. View Online Slow-Cooker Chicken Bog Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah Get Recipe 49 of Our Best Slow-Cooker Chicken Recipes Get Recipes 23 Healthy Slow-Cooker Soups Get Recipes Is It Safe to Cook Frozen Meat in a Slow Cooker? Learn More The Best Rotisserie Chicken See All Know someone who would like this newsletter? Tell them to sign up! 1610 North 2nd Street, Suite 102, Milwaukee, WI 53212 PRIVACY POLICY MANAGE PREFERENCES UNSUBSCRIBE Share : Facebook Twitter Google+ Previous Newer Post Next Older Post
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