5-Star Recipe of the Week By rahmat hidayat Monday, October 13, 2025 Perfect for a busy night. View Online » Get the Magazine Give a Gift Editor's Picks 5-Star Recipe of the Week This comforting supper is like a favorite appetizer in casserole form. It's rich and cheesy, and it has just a bit of heat. —Kerry Whitaker, Carthage, Texas Get Recipe » Creamy Mushroom-Potato Bake Get Recipe » Sweet Potatoes au Gratin Get Recipe » Our Most-Shared Slow-Cooker Recipes Country Ribs Dinner Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. —Rose Ingall, Manistee, Michigan Get Recipe » Pork Chop Potato Dinner Get Recipe » Autumn Pumpkin Chili Get Recipe » Hand-Picked Favorites 44 Dump and Go Slow-Cooker Side Dishes 40 Pear Dessert Recipes Full of Warm Spices and Sweet Flavor Florence Pugh's Favorite Breakfast Is a Kick-Start of Caffeine Meredith Hayden Shares the Best Cooking Advice She's Ever Received Know someone who would like this newsletter? Tell them to sign up! 1610 North 2nd Street, Suite 102, Milwaukee, WI 53212 PRIVACY POLICY MANAGE PREFERENCES UNSUBSCRIBE Share : Facebook Twitter Google+ Previous Newer Post Next Older Post
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