5-Star Recipe of the Week By rahmat hidayat Monday, August 25, 2025 Make this for your next gathering! View Online » Get the Magazine Give a Gift Slow-Cooked Mexican Meals 5-Star Recipe of the Week I came up with this recipe while trying to figure out what I could do with a pot roast that had been in the freezer. —Ann Piscitelli, Nokomis, Florida Get Recipe » Slow-Cooker Carne Asada Get Recipe » Slow-Cooker Fajitas Get Recipe » Yummy Vegetables Brussels Sprouts au Gratin In our house, Brussels sprouts have always been sought after. When I topped them with a creamy sauce, Swiss cheese and bread crumbs, it became a new favorite. —Gwen Gregory, Rio Oso, California Get Recipe » Mexican Street Corn Bake Get Recipe » Triple-Cheese Broccoli Puff Get Recipe » Hand-Picked Favorites 5 Ways to Use Freshly Roasted Hatch Chiles 46 Labor Day Barbecue Ideas for Your Holiday Cookout Why I Ditched My Oven for This All-In-One Appliance 29 Labor Day Side Dishes to Make This Year Know someone who would like this newsletter? Tell them to sign up! 1610 North 2nd Street, Suite 102, Milwaukee, WI 53212 PRIVACY POLICY MANAGE PREFERENCES UNSUBSCRIBE Share : Facebook Twitter Google+ Previous Newer Post Next Older Post
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