Tuesday, January 14, 2025
The latest report from Gallup and Ando Foundation
͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
| |
New Report | | For the second year in a row, the Ando Foundation/Nissin Food Products, in partnership with Gallup, conducted the Satisfaction With Food Enjoyment and Variety Survey, reaching over 140 countries and territories in 2023. | | | | This groundbreaking study is unique in that it goes beyond the standard measures of what people eat, instead focusing on how people from diverse cultural, economic and demographic backgrounds feel about their diet. The results confirm the findings from the inaugural report: People who are completely satisfied with their food enjoyment, healthiness and variety experience higher overall wellbeing. This connection holds true across various demographics, emphasizing the universal importance of a satisfying eating experience. | | | | | | Download the report to uncover how food satisfaction drives life satisfaction, cutting across age, gender, income and country. | | | | Want to stay up to date on the latest public sector research from Gallup? Subscribe to our public sector email group to get our latest reports, data and insights sent straight to your inbox, as soon as they're available. | | |
0 Komentar untuk "New Report: The Role of Food in Nourishing Wellbeing"