Mostaccioli By rahmat hidayat Friday, December 13, 2024 Don't count on leftovers! View Online » Get the Magazine Give a Gift Pasta Bakes Mostaccioli Even though we're not Italian, this rich, cheesy pasta dish is a family tradition for holidays and other special occasions. It tastes just like lasagna without the layering work. —Nancy Mundhenke, Kinsley, Kansas Get Recipe » Million-Dollar Spaghetti Get Recipe » Shrimp Mac and Cheese Get Recipe » Ricotta Recipes Creamy Artichoke Dip Folks are sure to gather around this ooey-gooey dip whenever it's placed on any buffet table. With cheese, jalapenos and a hint of lemon, it's a treasured favorite. —Mary Spencer, Greendale, Wisconsin Get Recipe » Stuffed Shells Get Recipe » Cajun Chicken Lasagna Get Recipe » Hand-Picked Favorites 36 Ricotta Cheese Recipes 22 Shortbread Recipes 35 Depression-Era Cooking Tips 14 Brands That Send Free Coupons Know someone who would like this newsletter? Tell them to sign up! 1610 North 2nd Street, Suite 102, Milwaukee, WI 53212 PRIVACY POLICY MANAGE PREFERENCES UNSUBSCRIBE Share : Facebook Twitter Google+ Previous Newer Post Next Older Post
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