Thanksgiving Soup

By rahmat hidayat

Wednesday, November 20, 2024

Pomegranate seeds add a pop of color.

View Online

Parsnip & Celery Root Bisque Here's a simple yet elegant soup for fall and winter. Everyone enjoys the smooth texture and earthy veggies. For a colorful garnish, sprinkle on chives and pomegranate seeds.—Merry Graham, Newhall, California   Get Recipe

25 Thanksgiving Soups to Kick Off Your Holiday Get Recipes 28 Alternatives to Turkey for Thanksgiving Dinner Get Recipes

How to Remove Seeds from a Pomegranate Learn More Can You Eat Sprouted Garlic? Learn More

Know someone who would like this newsletter? Tell them to sign up! 1610 North 2nd Street, Suite 102, Milwaukee, WI 53212

PRIVACY POLICY MANAGE PREFERENCES UNSUBSCRIBE

Share :

Facebook Twitter Google+ Lintasme