Thanksgiving Soup By rahmat hidayat Wednesday, November 20, 2024 Pomegranate seeds add a pop of color. View Online Parsnip & Celery Root Bisque Here's a simple yet elegant soup for fall and winter. Everyone enjoys the smooth texture and earthy veggies. For a colorful garnish, sprinkle on chives and pomegranate seeds.—Merry Graham, Newhall, California Get Recipe 25 Thanksgiving Soups to Kick Off Your Holiday Get Recipes 28 Alternatives to Turkey for Thanksgiving Dinner Get Recipes How to Remove Seeds from a Pomegranate Learn More Can You Eat Sprouted Garlic? Learn More Know someone who would like this newsletter? Tell them to sign up! 1610 North 2nd Street, Suite 102, Milwaukee, WI 53212 PRIVACY POLICY MANAGE PREFERENCES UNSUBSCRIBE Share : Facebook Twitter Google+ Previous Newer Post Next Older Post
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