Soup Week: Pasta e Fagioli By rahmat hidayat Friday, October 18, 2024 Simple, super and satisfying. View Online » Get the Magazine Give a Gift Make a Meal Day 5: Pasta e Fagioli This chunky soup is good to the last spoonful. It's my go-to recipe because it's so hearty and we all always want more. —Penny Novy, Buffalo Grove, Illinois Get Recipe » Chicken Parmesan Get Recipe » Italian Mushrooms Get Recipe » Tomato Soup Bakes Cabbage Roll Casserole I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. —Doreen Martin, Kitimat, British Columbia Get Recipe » Beef Noodle Casserole Get Recipe » Tomato Soup Bake Get Recipe » Hand-Picked Favorites 35 Tomato Soup Recipes 32 Mediterranean-Inspired Soup Recipes How Much Pasta Should I Make Per Person? How to Cook Pasta $8 a year! Get the magazine Know someone who would like this newsletter? Tell them to sign up! 1610 North 2nd Street, Suite 102, Milwaukee, WI 53212 PRIVACY POLICY MANAGE PREFERENCES UNSUBSCRIBE Share : Facebook Twitter Google+ Previous Newer Post Next Older Post
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