These May Be the Best Burgers Ever By rahmat hidayat Saturday, May 25, 2024 Have you ever made 'em this way? View Online » Get the Magazine Give a Gift Smash Burgers A smash burger is exactly what you think it is: balls of ground beef smashed onto a hot griddle. You'll want to smash them pretty thin so they cook quickly. It also gets you those crispy, browned edges while still keeping the interior nice and juicy. —James Schend, Dairy Freed Get the Recipe Serve With: 30 Sides for Hamburgers (Besides French Fries) » 24 of the Best Coleslaw Recipes Ever » You'll Also Like How to Cook the Best Pan-Fried Burgers on the Stove » These Viral Smashburger Tacos Are Super Tasty » Get Cookin' Memorial Day Desserts Cucumber Salads Dip Recipes Rhubarb Recipes EXCLUSIVE OFFER Enjoy 1 Year for Only $8 Wait till you see our editors' Top 10 favorites in the next issue! Plus, get surefire tips from our Test Kitchen for guaranteed success. Subscribe now and save 77% off the cover price! Get the Magazine This Month's Contest Make & Take Submit Your Recipe → $500Grand Prize Know someone who would like this newsletter? Tell them to sign up! 1610 North 2nd Street, Suite 102, Milwaukee, WI 53212 PRIVACY POLICY MANAGE PREFERENCES UNSUBSCRIBE Share : Facebook Twitter Google+ Previous Newer Post Next Older Post
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