Why Do We Eat Corned Beef on St. Patrick's Day?

By rahmat hidayat

Friday, March 8, 2024

The answer's inside.

View Online

46 Irish Recipes Take your family to Ireland—right at the dinner table. Dig in on St. Patrick's Day or any day. Why do we eat corned beef on St. Patrick's Day? While not a traditional Irish dish, it is a traditional Irish-American dish. When immigrants came to America, beef was more affordable than pork and took the place of bacon in the form of thinly sliced and cured brisket.   Get Recipes

60 St. Patrick's Day Food Ideas Perfect for a Party Get Recipes Our Best Irish Soda Bread Recipes Get Recipes

How to Make Corned Beef Sandwiches Get Recipe 25 Easy Leftover Corned Beef Recipes Get Recipes

Know someone who would like this newsletter? Tell them to sign up! 1610 North 2nd Street, Suite 102, Milwaukee, WI 53212

PRIVACY POLICY MANAGE PREFERENCES UNSUBSCRIBE

Share :

Facebook Twitter Google+