Wellbeing Through Cooking: Global Insights Into Cooking Enjoyment and Eating Together
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The Ajinomoto Group and Gallup collaborated to expand knowledge of how cooking and communal eating factor into people's lives worldwide — and found that both may be good for wellbeing.

The Ajinomoto Group question series on Gallup's World Poll is also the first global survey to measure people's dining habits, revealing that individuals who regularly share meals are more socially connected.

Join us on Feb. 20 as the Ajinomoto Group's CEO Taro Fujie and Gallup's Managing Director Ilana Ron Levey, alongside esteemed experts Jan-Emmanuel De Neve, David M. Eisenberg, Daren Howell and Hui Nemeth, discuss global insights into cooking enjoyment, communal eating and higher wellbeing.

 

Webinar Details

Date: Tuesday, Feb. 20, 2024

Time: 10:00 a.m. EST

Duration: 60 minutes

Webinar Topics:

  • Global cooking enjoyment insights: Does happiness while cooking translate to a greater sense of wellbeing?
  • Communal dining: Do people who eat frequently with others experience more positive emotions?
  • "Solo diners": Are there downsides to eating alone?
 

Facilitator: Ilana Ron Levey, Managing Director, Gallup

Speakers:

Taro Fujie
CEO, Ajinomoto Group

Jan-Emmanuel De Neve
Professor of Economics and Behavioural Science, Director of the Wellbeing Research Centre, Oxford University

David M. Eisenberg
Director of Culinary Nutrition, Adjunct Associate Professor of Nutrition, Harvard T.H. Chan School of Public Health

Daren Howell
Vice President Research Intelligence, Springer Nature Group

Hui Nemeth
Senior Consultant and Account Leader, Gallup
Can't join us live? Register to view this webinar on demand.